Ming Kee Cantonese opened its first branch in Kepong on September 1, 2018. We are dedicated to carefully crafting a variety of delicious dishes, including our signature congee, tender roast duck, tasty roast pork, sweet char siu, and smooth soy sauce chicken.

Since the first branch opened, our business has grown steadily, and we now have seven branches across the Klang Valley, earning the support and trust of many customers. We uphold both tradition and innovation, always striving for excellence to ensure that every customer enjoys authentic flavors.

In 2024, we were honored to receive the Golden Bull Award, recognizing us as one of the top 100 SMEs. This award is not only a recognition of our efforts but also a motivation to keep moving forward and reaching new heights. In the future, we will continue to improve and bring more delicious surprises!