Meet The Team
Founder & CEO Ming Kee Cantonese
Terrence Chia
Visionary founder transforming Ming Kee into a celebrated culinary destination. Passionate about authentic Cantonese cuisine, he drives quality, innovation, and revenue growth while honoring traditional flavors.
General Manager, Ming Kee Cantonese
Edmund Tan
20+ years in F&B, boosting revenue by 20% through innovation and efficiency. A leader in staff development, cost control, and creating memorable dining experiences with a focus on excellence.
Operations Manager, Ming Kee Cantonese
Bordan Gan
10+ years in F&B, optimizing workflows and enhancing team efficiency. Improved lead times by 15% and staff retention through training, ensuring operational excellence and driving growth.
Area Manager, Ming Kee Cantonese
Chong Yow Fui
Experienced manager overseeing multiple locations, ensuring quality consistency. His leadership and deep knowledge uphold the brand’s reputation and foster continuous improvement.
Area Manager, Ming Kee Cantonese
Lim Chiew Mei
15+ years in F&B, overseeing operations across branches. Focuses on customer experience, team development, and driving growth through strategic leadership.
Area Manager, Ming Kee Cantonese
Ong Siew See
15+ years in F&B, managing multiple locations with a passion for quality. Dedicated to enhancing customer experiences and fostering team collaboration, driving operational success.
Master Chef, Ming Kee Cantonese
Master Chef Yong
40+ years of culinary expertise in Cantonese cuisine. Mentors chefs, blending innovation with tradition, and ensures the restaurant’s reputation for exceptional dining.
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
15+ years of procurement experience, excelling in sourcing and cost optimization. Combines strategic planning with a positive team spirit, ensuring high-quality ingredients.
Deputy Branch Manager, Ming Kee Cantonese
Yow Siew Tieng
35 years old, supporting branch operations with leadership and teamwork. Committed to operational excellence and customer satisfaction.
Deputy Branch Manager, Ming Kee Cantonese
Lai Jia Ming
At 20, contributes youthful energy to daily operations and team culture. Focuses on customer service and branch success with innovative ideas.
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
At 25, drives branch operations and team performance. Committed to customer satisfaction and operational efficiency for growth and success.
Branch Manager, Ming Kee Cantonese
Ang Boon Keat
Oversees branch operations with effective leadership. Focused on service quality, team performance, and ensuring customer satisfaction.
Branch Manager, Ming Kee Cantonese
Ng Wai Yong
At 20, leads daily operations with fresh ideas and energy. Ensures service quality and team collaboration for positive dining experiences.
Area Chef, Ming Kee Cantonese
Chang Kah Kit
30+ years in Cantonese cuisine, leading teams across branches. Blends tradition with innovation, focusing on quality, mentoring, and exceptional dining experiences.
Area Chef, Ming Kee Cantonese
Ling Hiu Hua
Experienced chef blending creativity with tradition. Manages teams across branches, ensuring quality dishes and fostering innovation in Cantonese cooking.
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Oversees financial operations with precision, ensuring compliance and stability. Her meticulous work supports the company’s growth and integrity.
Terrence Chia
Founder & CEO Ming Kee Cantonese
Terrence Chia
Terrence Chia is the visionary founder and current CEO of Ming Kee Cantonese, having established the restaurant with a passion for bringing authentic Cantonese cuisine to Malaysia. Since its inception, Terrence has dedicated himself to creating a dining experience that honors traditional flavors while adapting to modern culinary trends. Under his leadership, Ming Kee has evolved from a modest establishment into a celebrated culinary destination, renowned for its exceptional dishes and warm ambiance.
Terrence’s unwavering commitment to quality and service is the cornerstone of the restaurant’s success. He believes in sourcing the finest ingredients and maintaining the highest culinary standards, ensuring that each meal is a memorable experience for guests. His innovative approach has led to significant revenue growth and a loyal customer base, making Ming Kee Cantonese a premier choice for dining. As he continues to inspire his team with his passion and vision, Terrence Chia remains dedicated to elevating the restaurant and celebrating the rich heritage of Cantonese cuisine.
Edmund Tan
General Manager, Ming Kee Cantonese
Edmund Tan
Edmund Tan is an experienced F&B General Manager with over 20 years in the industry. Leading Ming Kee Cantonese, he has successfully boosted revenue by 20% through menu innovation, operational efficiency, and exceptional customer service. Edmund excels in staff development, cost control, and creating memorable dining experiences. His leadership has driven growth while maintaining high standards of quality and customer satisfaction. Fluent in English, Mandarin, and Cantonese, Edmund is passionate about the art of Cantonese cuisine and delivering top-notch service.
Bordan Gan
Operations Manager, Ming Kee Cantonese
Bordan Gan
Bordan Gan is an experienced Operations Manager with over 10 years in the F&B industry. At Ming Kee Cantonese, he specializes in optimizing workflows, improving efficiency, and leading teams to deliver exceptional dining experiences. Bordan’s leadership has resulted in a 15% reduction in lead times and improved staff retention through effective training programs. Fluent in English and Mandarin, he is committed to maintaining high operational standards and driving business growth.
Chong Yow Fui
Area Manager, Ming Kee Cantonese
Chong Yow Fui
Chong Yow Fui is the AreaManager at Ming Kee Cantonese and has the longest tenure in the company, with extensive experience in the food and beverage industry. In his role, he oversees the management of multiple locations, ensuring operational excellence and quality consistency across all branches. Chong’s in-depth knowledge of the company’s standards and procedures has been crucial in maintaining the brand’s reputation for exceptional Cantonese cuisine. His strong leadership skills foster team collaboration and drive continuous improvement, making him a vital asset to the organization.
Lim Chiew Mei
Area Manager, Ming Kee Cantonese
Lim Chiew Mei
Lim Chiew Mei is an Area Manager at Ming Kee Cantonese, bringing over 15 years of experience in the food and beverage industry. She is responsible for overseeing multiple restaurant locations, ensuring exceptional service and operational efficiency. Lim’s leadership focuses on enhancing customer experiences and fostering team development. Her strategic approach has significantly contributed to the growth and success of Ming Kee Cantonese, making her an invaluable asset to the organization.
Ong Siew See
Area Manager, Ming Kee Cantonese
Ong Siew See
Ong Siew See serves as an Area Manager at Ming Kee Cantonese, bringing over 15 years of experience in the food and beverage industry. With a passion for culinary excellence, she is dedicated to upholding the brand’s reputation for quality and authenticity. Siew See manages multiple restaurant locations, focusing on delivering exceptional customer service and ensuring operational efficiency. Her hands-on leadership style fosters a collaborative team environment, encouraging staff to grow and excel. Siew See’s commitment to enhancing dining experiences and her strategic approach to operations have played a crucial role in the success and expansion of Ming Kee Cantonese.
Master Chef Yong
Master Chef, Ming Kee Cantonese
Master Chef Yong
Master Chef Yong is a distinguished culinary authority at Ming Kee Cantonese, bringing over 40 years of experience in the art of traditional Cantonese cuisine. As the senior member of the team, he is celebrated for his profound knowledge of authentic recipes and exquisite cooking techniques. With a commitment to excellence, Chef Yong leads the kitchen with grace, mentoring the next generation of chefs while preserving the rich culinary heritage of Cantonese dining. His unwavering dedication to quality and innovation has firmly established Ming Kee Cantonese as a premier destination for an unparalleled dining experience.
Gan Wei Seng
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
Gan Wei Seng is the dynamic Purchasing Manager at Ming Kee Cantonese, known for his ability to combine humor with capability in his role. With over 15 years of experience in procurement, Wei Seng excels in sourcing high-quality ingredients and managing supplier relationships to ensure the restaurant maintains its standards of excellence. His approachable personality and quick wit foster a positive atmosphere within the team, making him a beloved figure at Ming Kee. Wei Seng’s strategic mindset and attention to detail have been instrumental in optimizing costs and streamlining purchasing processes, contributing significantly to the restaurant’s success.
Yow Siew Tieng
Deputy Branch Manager, Ming Kee Cantonese
Yow Siew Tieng
Yow Siew Tieng is the Deputy Branch Manager at Ming Kee Cantonese, with a strong background in the food and beverage industry. At 35, she plays a vital role in supporting branch operations and ensuring exceptional service and customer satisfaction. Known for her leadership skills, Siew Tieng fosters a collaborative team environment and is dedicated to driving operational excellence and success.
Lai Jia Ming
Deputy Branch Manager, Ming Kee Cantonese
Lai Jia Ming
Lai Jia Ming is the Deputy Branch Manager at Ming Kee Cantonese, bringing youthful energy and innovative ideas at just 20 years old. He supports daily operations and ensures exceptional customer service. Known for his enthusiasm and strong work ethic, Jia Ming is dedicated to fostering a positive team culture and contributing to the branch’s success.
See Toh Au Joy
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
See Toh Au Joy is the Branch Manager at Ming Kee Cantonese, bringing dynamic leadership at just 25 years old. He is responsible for overseeing branch operations, ensuring exceptional service, and driving team performance. With a focus on customer satisfaction and operational efficiency, Au Joy is committed to the success and growth of the branch.
Ang Boon Keat
Branch Manager, Ming Kee Cantonese
Ang Boon Keat
Ang Boon Keat is the Branch Manager at Ming Kee Cantonese, known for his effective leadership and commitment to excellence. He oversees daily operations, ensuring outstanding service and team performance. With a strong focus on customer satisfaction, Boon Keat plays a vital role in the branch’s success.
Ng Wai Yong
Branch Manager, Ming Kee Cantonese
Ng Wai Yong
Ng Wai Yong is the Branch Manager at Ming Kee Cantonese, showcasing his leadership skills at just 20 years old. He is responsible for overseeing daily operations and ensuring high-quality service at the branch. With a focus on customer satisfaction and team collaboration, Wai Yong brings fresh ideas and energy to the team, contributing to a positive dining experience and the overall success of the branch.
Chang Kah Kit
Area Chef, Ming Kee Cantonese
Chang Kah Kit
Chang Kah Kit is a highly experienced Area Chef at Ming Kee Cantonese, with over 30 years in the culinary field. At 53, he is celebrated for his mastery of Cantonese cuisine, blending traditional recipes with innovative techniques. Leading a talented team across multiple branches, Kah Kit emphasizes quality, mentorship, and collaboration, ensuring each dish reflects the rich heritage of Cantonese dining. His commitment to using seasonal ingredients and maintaining high standards of excellence has significantly contributed to the restaurant’s reputation for authenticity and exceptional flavor.
Ling Hiu Hua
Area Chef, Ming Kee Cantonese
Ling Hiu Hua
Ling Hiu Hua is an accomplished Area Chef at Ming Kee Cantonese, bringing a wealth of culinary expertise to the team. With years of experience in the industry, he is known for his creativity and passion for authentic Cantonese cuisine. Ling leads a talented team across various branches, focusing on delivering exceptional dishes that highlight the rich flavors and traditions of Cantonese cooking. His commitment to quality and presentation ensures that every meal provides a memorable dining experience. Ling is dedicated to mentoring his team and fostering a collaborative kitchen environment, driving innovation while upholding the high standards of Ming Kee Cantonese.
Tee Hui Ching
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Tee Hui Ching is a dedicated accounting specialist at Ming Kee Cantonese, responsible for overseeing the company’s financial operations with precision and professionalism. With a keen eye for detail and a strong foundation in financial management, she ensures the accuracy of accounts, prepares comprehensive financial statements, and upholds compliance with industry standards. Her structured approach and commitment to excellence contribute significantly to the company’s stability and reputation. Tee’s role is essential in supporting Ming Kee Cantonese’s growth and integrity, reflecting her unwavering dedication to the organization’s success.
