Meet The Team
Founder & CEO Ming Kee Cantonese
Terrence Chia
Visionary founder transforming Ming Kee into a celebrated culinary destination. Passionate about authentic Cantonese cuisine, he drives quality, innovation, and revenue growth while honoring traditional flavors.
Centre Kitchen Director, Ming Kee Cantonese
Edmund Tan
With over 20 years of F&B leadership experience, Edmund Tan serves as a Central Kitchen Director specializing in operational excellence and large-scale food production. He oversees supply chain logistics, back-of-house workflow optimization, and quality standardization.
Operations Manager, Ming Kee Cantonese
Bordan Gan
10+ years in F&B, optimizing workflows and enhancing team efficiency. Improved lead times by 15% and staff retention through training, ensuring operational excellence and driving growth.
Head of Area Manager, Ming Kee Cantonese
Chong Yow Fui
As the Head of Area Manager, Chong Yow Fui brings the longest tenure and deepest industry expertise to the leadership team at Ming Kee Cantonese. He directs the company’s regional management strategy, overseeing multiple territories to guarantee operational excellence and brand consistency across all branches.
Senior Manager, Ming Kee Cantonese
Lim Chiew Mei
Lim Chiew Mei supervises Area Managers, aligning outlets with brand standards. With strong leadership, she drives operational improvements, staff performance, and consistency across Ming Kee’s growing network of restaurants.
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
15+ years of procurement experience, excelling in sourcing and cost optimization. Combines strategic planning with a positive team spirit, ensuring high-quality ingredients.
Area Manager, Ming Kee Cantonese
Yow Siew Tieng
Results-oriented Area Manager with extensive, hands-on experience in F&B operations and multi-unit management. Proven track record of elevating brand standards, optimizing workflows, and driving profitability across multiple Ming Kee Cantonese branches.
Branch Manager, Ming Kee Cantonese
Lai Jia Ming
At 20, contributes youthful energy to daily operations and team culture. Focuses on customer service and branch success with innovative ideas.
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
At 25, drives branch operations and team performance. Committed to customer satisfaction and operational efficiency for growth and success.
Area Manager, Ming Kee Cantonese
Ang Boon Keat
As an Area Manager at Ming Kee Cantonese, Ang Boon Keat brings impactful leadership and sharp operational expertise to the brand’s regional management tier. Moving beyond single-site management, he now directs operations across a portfolio of branches to secure peak performance, efficiency, and quality consistency.
Area Manager, Ming Kee Cantonese
Ng Wai Yong
As an Area Manager at Ming Kee Cantonese, Ng Wai Yong brings innovative leadership and sharp operational expertise to regional management. He directs a portfolio of locations to guarantee peak efficiency, commercial success, and strict quality consistency.
Area Chef, Ming Kee Cantonese
Chang Kah Kit
30+ years in Cantonese cuisine, leading teams across branches. Blends tradition with innovation, focusing on quality, mentoring, and exceptional dining experiences.
Head of Area Chef, Ming Kee Cantonese
Ling Hiu Hua
As the Head of Area Chef at Ming Kee Cantonese, Ling Hiu Hua drives the brand’s regional culinary excellence and kitchen innovation. Moving into multi-unit leadership, he now oversees the culinary teams across all branches to guarantee flawless food preparation, presentation, and quality consistency.
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Oversees financial operations with precision, ensuring compliance and stability. Her meticulous work supports the company’s growth and integrity.
Renovation & Maintenance Manager, Ming Kee Cantonese
Chia Seah Miang
Chia Seah Miang ensures Ming Kee operates in a safe, efficient, and welcoming environment, overseeing renovations, facilities, and equipment upkeep with cost-effective solutions that enhance both staff and customer experience.
Director, Ming Kee Cantonese
Desmond Chia
As the Head of Area Chef at Ming Kee Cantonese, Ling Hiu Hua drives the brand’s regional culinary excellence and kitchen innovation. Moving into multi-unit leadership, he now oversees the culinary teams across all branches to guarantee flawless food preparation, presentation, and quality consistency.
Admin , Ming Kee Cantonese
Lim Lai Wah
Lim Lai Wah balances administration with stock management, ensuring efficient documentation, scheduling, and inventory flow. Her organizational skills and reliability are vital to Ming Kee’s smooth daily operations.
Branch Manager, Ming Kee Cantonese
Soh Mei Hong
Soh Mei Hong leads her branch with dedication, managing staff, daily operations, and customer satisfaction. Her leadership ensures service excellence, operational efficiency, and Ming Kee’s trusted dining experience.
Store Manager , Ming Kee Cantonese
Tan Hwa Shiuan
As Store Manager, Tan Hwa Shiuan oversees the daily operations and logistics that keep Ming Kee Cantonese running seamlessly. Bringing extensive experience from his previous role in merchandising and supply chain management, Hwa Shiuan ensures strict quality control, efficient inventory management, and peak staff performance.
HR & Marketing Manager , Ming Kee Cantonese
Tee Hui Ying
Tee Hui Ying oversees recruitment, training, and staff welfare while driving promotions, branding, and engagement. Her dual focus strengthens both Ming Kee’s team development and market presence.
Terrence Chia
Founder & CEO Ming Kee Cantonese
Terrence Chia
Terrence Chia is the visionary founder and current CEO of Ming Kee Cantonese, having established the restaurant with a passion for bringing authentic Cantonese cuisine to Malaysia. Since its inception, Terrence has dedicated himself to creating a dining experience that honors traditional flavors while adapting to modern culinary trends. Under his leadership, Ming Kee has evolved from a modest establishment into a celebrated culinary destination, renowned for its exceptional dishes and warm ambiance.
Terrence’s unwavering commitment to quality and service is the cornerstone of the restaurant’s success. He believes in sourcing the finest ingredients and maintaining the highest culinary standards, ensuring that each meal is a memorable experience for guests. His innovative approach has led to significant revenue growth and a loyal customer base, making Ming Kee Cantonese a premier choice for dining. As he continues to inspire his team with his passion and vision, Terrence Chia remains dedicated to elevating the restaurant and celebrating the rich heritage of Cantonese cuisine.
Edmund Tan
Centre Kitchen Director, Ming Kee Cantonese
Edmund Tan
With over 20 years of F&B leadership experience, Edmund Tan serves as a Central Kitchen Director specializing in operational excellence and large-scale food production. He oversees supply chain logistics, back-of-house workflow optimization, and quality standardization. Edmund combines his deep passion for culinary arts with modern central kitchen systems, managing strict cost controls and team development. He ensures seamless, efficient production to deliver premium-quality consistency across all dining outlets.
Bordan Gan
Operations Manager, Ming Kee Cantonese
Bordan Gan
Bordan Gan is an experienced Operations Manager with over 10 years in the F&B industry. At Ming Kee Cantonese, he specializes in optimizing workflows, improving efficiency, and leading teams to deliver exceptional dining experiences. Bordan’s leadership has resulted in a 15% reduction in lead times and improved staff retention through effective training programs. Fluent in English and Mandarin, he is committed to maintaining high operational standards and driving business growth.
Chong Yow Fui
Head of Area Manager, Ming Kee Cantonese
Chong Yow Fui
As the Head of Area Manager, Chong Yow Fui brings the longest tenure and deepest industry expertise to the leadership team at Ming Kee Cantonese. He directs the company’s regional management strategy, overseeing multiple territories to guarantee operational excellence and brand consistency across all branches. Chong’s comprehensive mastery of the brand’s culinary standards ensures that the heritage of exceptional Cantonese cuisine is upheld flawlessly at scale. A vital organizational asset, his leadership unites teams, elevates management performance, and drives the brand’s ongoing expansion.
Lim Chiew Mei
Senior Manager, Ming Kee Cantonese
Lim Chiew Mei
As Senior Manager at Ming Kee Cantonese, Lim Chiew Mei is responsible for leading and supervising all Area Managers, ensuring that every outlet consistently upholds the brand’s high standards of quality, service, and efficiency. With strong leadership and a strategic mindset, she provides guidance, direction, and support to her team, fostering smooth coordination across multiple locations. Her role includes monitoring performance, implementing best practices, and driving operational improvements to meet both customer expectations and business goals. By empowering her managers and staff, she plays a central role in sustaining Ming Kee’s growth, reputation, and commitment to excellence in Cantonese dining.
Gan Wei Seng
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
Gan Wei Seng is the dynamic Purchasing Manager at Ming Kee Cantonese, known for his ability to combine humor with capability in his role. With over 15 years of experience in procurement, Wei Seng excels in sourcing high-quality ingredients and managing supplier relationships to ensure the restaurant maintains its standards of excellence. His approachable personality and quick wit foster a positive atmosphere within the team, making him a beloved figure at Ming Kee. Wei Seng’s strategic mindset and attention to detail have been instrumental in optimizing costs and streamlining purchasing processes, contributing significantly to the restaurant’s success.
Yow Siew Tieng
Area Manager, Ming Kee Cantonese
Yow Siew Tieng
Results-oriented Area Manager with extensive, hands-on experience in F&B operations and multi-unit management. Proven track record of elevating brand standards, optimizing workflows, and driving profitability across multiple Ming Kee Cantonese branches. A strong, communicative leader who excels at strategic planning, team collaboration, and cultivating operational consistency across distinct locations. Passionate about talent development and continuous process improvement, Yow leverages her deep operational insights to streamline regional metrics while maintaining a relentless focus on customer satisfaction and brand integrity.
Lai Jia Ming
Branch Manager, Ming Kee Cantonese
Lai Jia Ming
Lai Jia Ming is the Deputy Branch Manager at Ming Kee Cantonese, bringing youthful energy and innovative ideas at just 20 years old. He supports daily operations and ensures exceptional customer service. Known for his enthusiasm and strong work ethic, Jia Ming is dedicated to fostering a positive team culture and contributing to the branch’s success.
See Toh Au Joy
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
See Toh Au Joy is the Branch Manager at Ming Kee Cantonese, bringing dynamic leadership at just 25 years old. He is responsible for overseeing branch operations, ensuring exceptional service, and driving team performance. With a focus on customer satisfaction and operational efficiency, Au Joy is committed to the success and growth of the branch.
Ang Boon Keat
Area Manager, Ming Kee Cantonese
Ang Boon Keat
As an Area Manager at Ming Kee Cantonese, Ang Boon Keat brings impactful leadership and sharp operational expertise to the brand’s regional management tier. Moving beyond single-site management, he now directs operations across a portfolio of branches to secure peak performance, efficiency, and quality consistency. Boon Keat is dedicated to cultivating high-performing branch teams and optimizing workflows, utilizing his leadership strengths to ensure every location under his supervision delivers outstanding service and commercial success.
Ng Wai Yong
Area Manager, Ming Kee Cantonese
Ng Wai Yong
As an Area Manager at Ming Kee Cantonese, Ng Wai Yong brings innovative leadership and sharp operational expertise to regional management. He directs a portfolio of locations to guarantee peak efficiency, commercial success, and strict quality consistency. Wai Yong focuses on cultivating high-performing branch teams, ensuring every restaurant under his purview delivers an outstanding dining experience.
Chang Kah Kit
Area Chef, Ming Kee Cantonese
Chang Kah Kit
Chang Kah Kit is a highly experienced Area Chef at Ming Kee Cantonese, with over 30 years in the culinary field. At 53, he is celebrated for his mastery of Cantonese cuisine, blending traditional recipes with innovative techniques. Leading a talented team across multiple branches, Kah Kit emphasizes quality, mentorship, and collaboration, ensuring each dish reflects the rich heritage of Cantonese dining. His commitment to using seasonal ingredients and maintaining high standards of excellence has significantly contributed to the restaurant’s reputation for authenticity and exceptional flavor.
Ling Hiu Hua
Head of Area Chef, Ming Kee Cantonese
Ling Hiu Hua
As the Head of Area Chef at Ming Kee Cantonese, Ling Hiu Hua drives the brand’s regional culinary excellence and kitchen innovation. Moving into multi-unit leadership, he now oversees the culinary teams across all branches to guarantee flawless food preparation, presentation, and quality consistency. Ling combines his deep passion for traditional Cantonese flavors with modern kitchen governance, mentoring the next generation of chefs to deliver an exceptional and uniform dining experience at scale.
Tee Hui Ching
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Tee Hui Ching is a dedicated accounting specialist at Ming Kee Cantonese, responsible for overseeing the company’s financial operations with precision and professionalism. With a keen eye for detail and a strong foundation in financial management, she ensures the accuracy of accounts, prepares comprehensive financial statements, and upholds compliance with industry standards. Her structured approach and commitment to excellence contribute significantly to the company’s stability and reputation. Tee’s role is essential in supporting Ming Kee Cantonese’s growth and integrity, reflecting her unwavering dedication to the organization’s success.
Chia Seah Miang
Renovation & Maintenance Manager, Ming Kee Cantonese
Chia Seah Miang
As Renovation & Maintenance Manager at Ming Kee Cantonese, Chia Seah Miang plays a crucial role in ensuring the restaurant operates in a safe, efficient, and welcoming environment. With strong expertise in facility management and renovation planning, he oversees everything from kitchen equipment upkeep to dining area improvements. His careful attention to detail ensures that both staff and customers experience comfort and reliability in every corner of the restaurant. Dedicated to cost-effective and practical solutions, Mr. Chia believes that a well-maintained space is the foundation of excellent service, helping Ming Kee deliver its promise of quality Cantonese dining every day.
Desmond Chia
Director, Ming Kee Cantonese
Desmond Chia
As Director, Desmond Chia supports the strategic direction and long-term growth of the organization. Moving beyond procurement, he now provides high-level advisory on corporate governance and operational standards. Desmond leverages his deep industry acumen to ensure overall compliance and brand consistency, cementing the company’s position as a premium F&B leader.
Lim Lai Wah
Admin, Ming Kee Cantonese
Lim Lai Wah
As the sole Admin at Ming Kee Cantonese, Lim Lai Wah is the backbone of both administration and stock management. Beyond handling documentation, scheduling, and communication, she is also responsible for monitoring inventory flow — ensuring stock moves in and out efficiently, accurately, and on time. Her careful oversight helps maintain cost control, prevent shortages, and keep kitchen operations running without disruption. With her strong organizational skills and reliability, she provides essential support across the company. By balancing administrative duties with inventory management, Lim Lai Wah plays a vital role in sustaining Ming Kee’s smooth operations and trusted service.
Soh Mei Hong
Branch Manager, Ming Kee Cantonese
Soh Mei Hong
As Branch Manager of Ming Kee Cantonese, Soh Mei Hong leads her outlet with dedication, ensuring that both service quality and operational efficiency meet the brand’s high standards. She oversees daily restaurant operations, manages staff performance, and works closely with her team to create a warm and welcoming dining experience for every guest. With strong leadership and attention to detail, she balances customer satisfaction with business goals, maintaining smooth service flow and consistent food quality. Passionate about teamwork and hospitality, she plays a key role in upholding Ming Kee’s reputation and driving the success of her branch.
Tan Hwa Shiuan
Store Manager, Ming Kee Cantonese
Tan Hwa Shiuan
As Store Manager, Tan Hwa Shiuan oversees the daily operations and logistics that keep Ming Kee Cantonese running seamlessly. Bringing extensive experience from his previous role in merchandising and supply chain management, Hwa Shiuan ensures strict quality control, efficient inventory management, and peak staff performance. His dedicated leadership behind the scenes guarantees that our team maintains the high standards, consistency, and exceptional service our customers enjoy every day.
Tee Hui Ying
HR & Marketing Manager , Ming Kee Cantonese
Tee Hui Ying
As HR & Marketing Manager at Ming Kee Cantonese, Tee Hui Ying bridges people management with brand growth. She oversees recruitment, training, and staff welfare to ensure the team remains motivated, skilled, and aligned with company values. At the same time, she drives marketing initiatives, including promotions, branding, and customer engagement strategies, to strengthen Ming Kee’s presence in the market. With her ability to balance internal development and external visibility, she plays a dual role in supporting both the team and the business. Passionate and strategic, Tee Hui Ying contributes greatly to Ming Kee’s continued success and reputation.
