我们的团队
Founder & CEO Ming Kee Cantonese
Terrence Chia
Visionary founder transforming Ming Kee into a celebrated culinary destination. Passionate about authentic Cantonese cuisine, he drives quality, innovation, and revenue growth while honoring traditional flavors.
General Manager, Ming Kee Cantonese
Edmund Tan
20+ years in F&B, boosting revenue by 20% through innovation and efficiency. A leader in staff development, cost control, and creating memorable dining experiences with a focus on excellence.
Operations Manager, Ming Kee Cantonese
Bordan Gan
10+ years in F&B, optimizing workflows and enhancing team efficiency. Improved lead times by 15% and staff retention through training, ensuring operational excellence and driving growth.
Area Manager, Ming Kee Cantonese
Chong Yow Fui
Experienced manager overseeing multiple locations, ensuring quality consistency. His leadership and deep knowledge uphold the brand’s reputation and foster continuous improvement.
Senior Manager, Ming Kee Cantonese
Lim Chiew Mei
Lim Chiew Mei supervises Area Managers, aligning outlets with brand standards. With strong leadership, she drives operational improvements, staff performance, and consistency across Ming Kee’s growing network of restaurants.
Area Manager, Ming Kee Cantonese
Ong Siew See
15+ years in F&B, managing multiple locations with a passion for quality. Dedicated to enhancing customer experiences and fostering team collaboration, driving operational success.
Master Chef, Ming Kee Cantonese
Master Chef Yong
40+ years of culinary expertise in Cantonese cuisine. Mentors chefs, blending innovation with tradition, and ensures the restaurant’s reputation for exceptional dining.
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
15+ years of procurement experience, excelling in sourcing and cost optimization. Combines strategic planning with a positive team spirit, ensuring high-quality ingredients.
Deputy Branch Manager, Ming Kee Cantonese
Yow Siew Tieng
35 years old, supporting branch operations with leadership and teamwork. Committed to operational excellence and customer satisfaction.
Deputy Branch Manager, Ming Kee Cantonese
Lai Jia Ming
At 20, contributes youthful energy to daily operations and team culture. Focuses on customer service and branch success with innovative ideas.
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
At 25, drives branch operations and team performance. Committed to customer satisfaction and operational efficiency for growth and success.
Branch Manager, Ming Kee Cantonese
Ang Boon Keat
Oversees branch operations with effective leadership. Focused on service quality, team performance, and ensuring customer satisfaction.
Branch Manager, Ming Kee Cantonese
Ng Wai Yong
At 20, leads daily operations with fresh ideas and energy. Ensures service quality and team collaboration for positive dining experiences.
Area Chef, Ming Kee Cantonese
Chang Kah Kit
30+ years in Cantonese cuisine, leading teams across branches. Blends tradition with innovation, focusing on quality, mentoring, and exceptional dining experiences.
Area Chef, Ming Kee Cantonese
Ling Hiu Hua
Experienced chef blending creativity with tradition. Manages teams across branches, ensuring quality dishes and fostering innovation in Cantonese cooking.
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Oversees financial operations with precision, ensuring compliance and stability. Her meticulous work supports the company’s growth and integrity.
Renovation & Maintenance Manager, Ming Kee Cantonese
Chia Seah Miang
Chia Seah Miang ensures Ming Kee operates in a safe, efficient, and welcoming environment, overseeing renovations, facilities, and equipment upkeep with cost-effective solutions that enhance both staff and customer experience.
Purchasing Director, Ming Kee Cantonese
Desmond Chia
Desmond Chia manages sourcing and supplier relationships, securing the freshest ingredients at the best value. His work sustains Ming Kee’s authentic Cantonese flavors and smooth, reliable daily restaurant operations.
Project Manager, Ming Kee Cantonese
Travis Fua
Travis Fua leads projects with clarity and efficiency, coordinating renovations, system improvements, and cross-team efforts. He ensures Ming Kee’s initiatives are delivered on time, strengthening growth and operational foundations.
Area Chef, Ming Kee Cantonese
Heng Yi Siang
Chef Heng Yi Siang oversees kitchen operations, mentoring chefs and ensuring authentic flavors, consistent quality, and high standards. His leadership upholds Ming Kee’s reputation for excellence in Cantonese cuisine.
Admin , Ming Kee Cantonese
Lim Lai Wah
Lim Lai Wah balances administration with stock management, ensuring efficient documentation, scheduling, and inventory flow. Her organizational skills and reliability are vital to Ming Kee’s smooth daily operations.
Branch Manager, Ming Kee Cantonese
Soh Mei Hong
Soh Mei Hong leads her branch with dedication, managing staff, daily operations, and customer satisfaction. Her leadership ensures service excellence, operational efficiency, and Ming Kee’s trusted dining experience.
Merchandiser Supervisor , Ming Kee Cantonese
Tan Hwa Shiuan
Tan Hwa Shiuan coordinates deliveries, product quality, and inventory support across outlets. His dependable logistics work keeps supplies flowing smoothly, ensuring Ming Kee maintains consistency and readiness to serve customers.
HR & Marketing Manager , Ming Kee Cantonese
Tee Hui Ying
Tee Hui Ying oversees recruitment, training, and staff welfare while driving promotions, branding, and engagement. Her dual focus strengthens both Ming Kee’s team development and market presence.
Terrence Chia
Founder & CEO Ming Kee Cantonese
Terrence Chia
Terrence Chia is the visionary founder and current CEO of Ming Kee Cantonese, having established the restaurant with a passion for bringing authentic Cantonese cuisine to Malaysia. Since its inception, Terrence has dedicated himself to creating a dining experience that honors traditional flavors while adapting to modern culinary trends. Under his leadership, Ming Kee has evolved from a modest establishment into a celebrated culinary destination, renowned for its exceptional dishes and warm ambiance.
Terrence’s unwavering commitment to quality and service is the cornerstone of the restaurant’s success. He believes in sourcing the finest ingredients and maintaining the highest culinary standards, ensuring that each meal is a memorable experience for guests. His innovative approach has led to significant revenue growth and a loyal customer base, making Ming Kee Cantonese a premier choice for dining. As he continues to inspire his team with his passion and vision, Terrence Chia remains dedicated to elevating the restaurant and celebrating the rich heritage of Cantonese cuisine.
Edmund Tan
General Manager, Ming Kee Cantonese
Edmund Tan
Edmund Tan is an experienced F&B General Manager with over 20 years in the industry. Leading Ming Kee Cantonese, he has successfully boosted revenue by 20% through menu innovation, operational efficiency, and exceptional customer service. Edmund excels in staff development, cost control, and creating memorable dining experiences. His leadership has driven growth while maintaining high standards of quality and customer satisfaction. Fluent in English, Mandarin, and Cantonese, Edmund is passionate about the art of Cantonese cuisine and delivering top-notch service.
Bordan Gan
Operations Manager, Ming Kee Cantonese
Bordan Gan
Bordan Gan is an experienced Operations Manager with over 10 years in the F&B industry. At Ming Kee Cantonese, he specializes in optimizing workflows, improving efficiency, and leading teams to deliver exceptional dining experiences. Bordan’s leadership has resulted in a 15% reduction in lead times and improved staff retention through effective training programs. Fluent in English and Mandarin, he is committed to maintaining high operational standards and driving business growth.
Chong Yow Fui
Area Manager, Ming Kee Cantonese
Chong Yow Fui
Chong Yow Fui is the AreaManager at Ming Kee Cantonese and has the longest tenure in the company, with extensive experience in the food and beverage industry. In his role, he oversees the management of multiple locations, ensuring operational excellence and quality consistency across all branches. Chong’s in-depth knowledge of the company’s standards and procedures has been crucial in maintaining the brand’s reputation for exceptional Cantonese cuisine. His strong leadership skills foster team collaboration and drive continuous improvement, making him a vital asset to the organization.
Lim Chiew Mei
Senior Manager, Ming Kee Cantonese
Lim Chiew Mei
As Senior Manager at Ming Kee Cantonese, Lim Chiew Mei is responsible for leading and supervising all Area Managers, ensuring that every outlet consistently upholds the brand’s high standards of quality, service, and efficiency. With strong leadership and a strategic mindset, she provides guidance, direction, and support to her team, fostering smooth coordination across multiple locations. Her role includes monitoring performance, implementing best practices, and driving operational improvements to meet both customer expectations and business goals. By empowering her managers and staff, she plays a central role in sustaining Ming Kee’s growth, reputation, and commitment to excellence in Cantonese dining.
Ong Siew See
Area Manager, Ming Kee Cantonese
Ong Siew See
Ong Siew See serves as an Area Manager at Ming Kee Cantonese, bringing over 15 years of experience in the food and beverage industry. With a passion for culinary excellence, she is dedicated to upholding the brand’s reputation for quality and authenticity. Siew See manages multiple restaurant locations, focusing on delivering exceptional customer service and ensuring operational efficiency. Her hands-on leadership style fosters a collaborative team environment, encouraging staff to grow and excel. Siew See’s commitment to enhancing dining experiences and her strategic approach to operations have played a crucial role in the success and expansion of Ming Kee Cantonese.
Master Chef Yong
Master Chef, Ming Kee Cantonese
Master Chef Yong
Master Chef Yong is a distinguished culinary authority at Ming Kee Cantonese, bringing over 40 years of experience in the art of traditional Cantonese cuisine. As the senior member of the team, he is celebrated for his profound knowledge of authentic recipes and exquisite cooking techniques. With a commitment to excellence, Chef Yong leads the kitchen with grace, mentoring the next generation of chefs while preserving the rich culinary heritage of Cantonese dining. His unwavering dedication to quality and innovation has firmly established Ming Kee Cantonese as a premier destination for an unparalleled dining experience.
Gan Wei Seng
Purchasing Manager, Ming Kee Cantonese
Gan Wei Seng
Gan Wei Seng is the dynamic Purchasing Manager at Ming Kee Cantonese, known for his ability to combine humor with capability in his role. With over 15 years of experience in procurement, Wei Seng excels in sourcing high-quality ingredients and managing supplier relationships to ensure the restaurant maintains its standards of excellence. His approachable personality and quick wit foster a positive atmosphere within the team, making him a beloved figure at Ming Kee. Wei Seng’s strategic mindset and attention to detail have been instrumental in optimizing costs and streamlining purchasing processes, contributing significantly to the restaurant’s success.
Yow Siew Tieng
Deputy Branch Manager, Ming Kee Cantonese
Yow Siew Tieng
Yow Siew Tieng is the Deputy Branch Manager at Ming Kee Cantonese, with a strong background in the food and beverage industry. At 35, she plays a vital role in supporting branch operations and ensuring exceptional service and customer satisfaction. Known for her leadership skills, Siew Tieng fosters a collaborative team environment and is dedicated to driving operational excellence and success.
Lai Jia Ming
Deputy Branch Manager, Ming Kee Cantonese
Lai Jia Ming
Lai Jia Ming is the Deputy Branch Manager at Ming Kee Cantonese, bringing youthful energy and innovative ideas at just 20 years old. He supports daily operations and ensures exceptional customer service. Known for his enthusiasm and strong work ethic, Jia Ming is dedicated to fostering a positive team culture and contributing to the branch’s success.
See Toh Au Joy
Branch Manager, Ming Kee Cantonese
See Toh Au Joy
See Toh Au Joy is the Branch Manager at Ming Kee Cantonese, bringing dynamic leadership at just 25 years old. He is responsible for overseeing branch operations, ensuring exceptional service, and driving team performance. With a focus on customer satisfaction and operational efficiency, Au Joy is committed to the success and growth of the branch.
Ang Boon Keat
Branch Manager, Ming Kee Cantonese
Ang Boon Keat
Ang Boon Keat is the Branch Manager at Ming Kee Cantonese, known for his effective leadership and commitment to excellence. He oversees daily operations, ensuring outstanding service and team performance. With a strong focus on customer satisfaction, Boon Keat plays a vital role in the branch’s success.
Ng Wai Yong
Branch Manager, Ming Kee Cantonese
Ng Wai Yong
Ng Wai Yong is the Branch Manager at Ming Kee Cantonese, showcasing his leadership skills at just 20 years old. He is responsible for overseeing daily operations and ensuring high-quality service at the branch. With a focus on customer satisfaction and team collaboration, Wai Yong brings fresh ideas and energy to the team, contributing to a positive dining experience and the overall success of the branch.
Chang Kah Kit
Area Chef, Ming Kee Cantonese
Chang Kah Kit
Chang Kah Kit is a highly experienced Area Chef at Ming Kee Cantonese, with over 30 years in the culinary field. At 53, he is celebrated for his mastery of Cantonese cuisine, blending traditional recipes with innovative techniques. Leading a talented team across multiple branches, Kah Kit emphasizes quality, mentorship, and collaboration, ensuring each dish reflects the rich heritage of Cantonese dining. His commitment to using seasonal ingredients and maintaining high standards of excellence has significantly contributed to the restaurant’s reputation for authenticity and exceptional flavor.
Ling Hiu Hua
Area Chef, Ming Kee Cantonese
Ling Hiu Hua
Ling Hiu Hua is an accomplished Area Chef at Ming Kee Cantonese, bringing a wealth of culinary expertise to the team. With years of experience in the industry, he is known for his creativity and passion for authentic Cantonese cuisine. Ling leads a talented team across various branches, focusing on delivering exceptional dishes that highlight the rich flavors and traditions of Cantonese cooking. His commitment to quality and presentation ensures that every meal provides a memorable dining experience. Ling is dedicated to mentoring his team and fostering a collaborative kitchen environment, driving innovation while upholding the high standards of Ming Kee Cantonese.
Tee Hui Ching
Accounting Specialist, Ming Kee Cantonese
Tee Hui Ching
Tee Hui Ching is a dedicated accounting specialist at Ming Kee Cantonese, responsible for overseeing the company’s financial operations with precision and professionalism. With a keen eye for detail and a strong foundation in financial management, she ensures the accuracy of accounts, prepares comprehensive financial statements, and upholds compliance with industry standards. Her structured approach and commitment to excellence contribute significantly to the company’s stability and reputation. Tee’s role is essential in supporting Ming Kee Cantonese’s growth and integrity, reflecting her unwavering dedication to the organization’s success.
Chia Seah Miang
Renovation & Maintenance Manager, Ming Kee Cantonese
Chia Seah Miang
As Renovation & Maintenance Manager at Ming Kee Cantonese, Chia Seah Miang plays a crucial role in ensuring the restaurant operates in a safe, efficient, and welcoming environment. With strong expertise in facility management and renovation planning, he oversees everything from kitchen equipment upkeep to dining area improvements. His careful attention to detail ensures that both staff and customers experience comfort and reliability in every corner of the restaurant. Dedicated to cost-effective and practical solutions, Mr. Chia believes that a well-maintained space is the foundation of excellent service, helping Ming Kee deliver its promise of quality Cantonese dining every day.
Desmond Chia
Renovation & Purchasing Director, Ming Kee Cantonese
Desmond Chia
As Purchasing Director at Ming Kee Cantonese, Desmond Chia is responsible for sourcing the finest ingredients and managing supplier relationships to uphold the restaurant’s commitment to authentic taste and consistent quality. With strong negotiation skills and a deep understanding of the F&B supply chain, he ensures that every purchase is cost-effective without compromising on freshness or standards. His role is vital in maintaining the smooth flow of daily operations, from kitchen supplies to specialty items. Guided by the belief that quality begins with the right ingredients, Desmond plays a key role in sustaining Ming Kee’s trusted reputation.
Travis Fua
Project Manager, Ming Kee Cantonese
Travis Fua
As Project Manager at Ming Kee Cantonese, Travis Fua ensures that every project is executed with clarity, efficiency, and purpose. From coordinating renovations and upgrades to introducing new systems and improvements, he manages each initiative with a balance of practicality and forward thinking. His strength lies in problem-solving and aligning different teams toward common goals, ensuring projects are delivered on time and with lasting results. Focused and dependable, Travis plays a key role in supporting Ming Kee’s growth, making sure the business continues to operate smoothly while building a strong foundation for the future.
Heng Yi Siang
Area Chef, Ming Kee Cantonese
Heng Yi Siang
As Area Chef at Ming Kee Cantonese, Heng Yi Siang brings culinary expertise and leadership to ensure consistency, flavor, and authenticity across the restaurant’s offerings. With a deep passion for Cantonese cuisine, he oversees kitchen operations, mentors junior chefs, and maintains high standards of food preparation and presentation. His role extends beyond cooking, as he ensures that every dish reflects the brand’s tradition and quality, while also adapting to customers’ evolving tastes. Believing that great food starts with both skill and teamwork, Chef Heng plays a vital part in upholding Ming Kee’s reputation for excellence in dining.
Lim Lai Wah
Admin, Ming Kee Cantonese
Lim Lai Wah
As the sole Admin at Ming Kee Cantonese, Lim Lai Wah is the backbone of both administration and stock management. Beyond handling documentation, scheduling, and communication, she is also responsible for monitoring inventory flow — ensuring stock moves in and out efficiently, accurately, and on time. Her careful oversight helps maintain cost control, prevent shortages, and keep kitchen operations running without disruption. With her strong organizational skills and reliability, she provides essential support across the company. By balancing administrative duties with inventory management, Lim Lai Wah plays a vital role in sustaining Ming Kee’s smooth operations and trusted service.
Soh Mei Hong
Branch Manager, Ming Kee Cantonese
Soh Mei Hong
As Branch Manager of Ming Kee Cantonese, Soh Mei Hong leads her outlet with dedication, ensuring that both service quality and operational efficiency meet the brand’s high standards. She oversees daily restaurant operations, manages staff performance, and works closely with her team to create a warm and welcoming dining experience for every guest. With strong leadership and attention to detail, she balances customer satisfaction with business goals, maintaining smooth service flow and consistent food quality. Passionate about teamwork and hospitality, she plays a key role in upholding Ming Kee’s reputation and driving the success of her branch.
Tan Hwa Shiuan
Merchandiser Supervisor, Ming Kee Cantonese
Tan Hwa Shiuan
As Merchandiser & Driver at Ming Kee Cantonese, Tan Hwa Shiuan plays a vital role in ensuring the smooth flow of supplies and logistics for the business. He is responsible for coordinating stock deliveries, maintaining product quality during transport, and ensuring that every outlet receives the items they need on time. Beyond driving, he also assists in merchandising tasks, organizing supplies, and supporting inventory control to keep operations running efficiently. Reliable and hardworking, Tan Hwa Shiuan’s contribution behind the scenes helps the team maintain consistency, quality, and readiness to serve customers every day.
Tee Hui Ying
HR & Marketing Manager , Ming Kee Cantonese
Tee Hui Ying
As HR & Marketing Manager at Ming Kee Cantonese, Tee Hui Ying bridges people management with brand growth. She oversees recruitment, training, and staff welfare to ensure the team remains motivated, skilled, and aligned with company values. At the same time, she drives marketing initiatives, including promotions, branding, and customer engagement strategies, to strengthen Ming Kee’s presence in the market. With her ability to balance internal development and external visibility, she plays a dual role in supporting both the team and the business. Passionate and strategic, Tee Hui Ying contributes greatly to Ming Kee’s continued success and reputation.
